We begin with the predominantly grass fed diet of our cows. This produces milk that is true to nature — pure and flavorful. Our farmers don’t use pesticides, hormone supplements or artificial additives, so there’s nothing but goodness in our cow’s milk. Then we take that fresh milk, apply more than a century of crafting experience to carefully churn and cool it to a perfect temperature. The result is butter that’s deliciously creamy, and delicately smooth.
Made with All-Natural Cheese | Free of Artificial Hormones1 | Grass Fed2 | Non-GMO Ingredients3
1 Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
2 Majority of cows’ feed is grass.
3 Made from Non-GMO ingredients per EU regulations.
Finlandia Butter is available salted and unsalted in sticks, blocks, as well as in regular and reduced fat spreadable forms at these fine retailers.
Finlandia is owned by small Finnish family-owned farms with over 110 years of passion and dedication to making the very best butter and cheese. We know that the happier the cow, the better the milk. That’s why we treat our cows like family.
There are only 28 cows per farm and each one is called by name. They are treated to the greenest grass and breathe the pure air of Finland, one of the cleanest countries on Earth. The result is the purest milk in the world with nothing artificial and no added hormones.