superb finlandia cheese image

Bacon Wrapped Jalapeno Poppers

Finlandia Standard Page Content

Back

Bacon Wrapped Jalapeno Poppers

Prep Time:
20 Minutes
Cook Time:
25 Minutes
Total Time:
45 Minutes
Ingredients
  • 1 package Finlandia Creamy Gourmet Cheese
  • 1/4 cup chopped scallions
  • 10 fresh jalapeños
  • 10 slices bacon (not thick sliced), cut in half
  • toothpicks
Instructions

Preheat the oven to 375 degrees and place a rack on top of a sheet pan. Set aside.

In a medium bowl, mix together the Finlandia Creamy Gourmet Cheese and the scallions.

Slice each jalapeño in half lengthwise, then use a spoon to scoop out the ribs and seeds*. Leave some seeds in if you prefer a spicier popper.

Stuff about a tablespoon of the Finlandia Creamy Gourmet Cheese mixture inside each jala-peño, then wrap with a half slice of bacon. Secure the bacon with a toothpick, then place on the rack over top of the sheet pan. Repeat with the remaining peppers.

Bake for about 25 minutes, or until the bacon is crisp. Allow to cool down slightly before serving.

Makes 20.


Notes

*It’s recommended to wear latex gloves while deseeding the jalapeños.

Bacon Wrapped Jalapeno Poppers 20 Minutes 25 Minutes 45 Minutes 1 package Finlandia Creamy Gourmet Cheese1/4 cup chopped scallions10 fresh jalapeos10 slices bacon (not thick sliced), cut in halftoothpicks Preheat the oven to 375 degrees and place a rack on top of a sheet pan. Set aside. In a medium bowl, mix together the Finlandia Creamy Gourmet Cheese and the scallions. Slice each jalapeño in half lengthwise, then use a spoon to scoop out the ribs and seeds*. Leave some seeds in if you prefer a spicier popper. Stuff about a tablespoon of the Finlandia Creamy Gourmet Cheese mixture inside each jala-peño, then wrap with a half slice of bacon. Secure the bacon with a toothpick, then place on the rack over top of the sheet pan. Repeat with the remaining peppers. Bake for about 25 minutes, or until the bacon is crisp. Allow to cool down slightly before serving. Makes 20.