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Black Garlic Mashed Potatoes

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Black Garlic Mashed Potatoes

Prep Time:
15 Minutes
Cook Time:
15 Minutes
Total Time:
30 Minutes
Ingredients
  • 2 lbs red skinned potatoes, skin-on, cut into large cubes
  • 1/2 cup whole milk
  • 4 tablespoons salted Finlandia butter, plus more for garnish
  • 3.5 ounces (half a container) Finlandia Black Garlic Creamy Gourmet Cheese
  • salt and pepper, to taste
Instructions

Add the potatoes to a large pot and cover with cold water. Cover and bring up to a boil, then simmer until tender, about 15 minutes.

While the potatoes cook, add milk and salted Finlandia butter to a small saucepan over low heat until the butter is melted. Keep warm until ready to use.

When the potatoes can easily be pierced with a knife, they’re done. Drain, then add to a large bowl along with the milk and butter mixture, Finlandia Black Garlic Creamy Gourmet Cheese, salt, and pepper.

Use a hand masher to mash the potatoes until they’re fluffy and creamy, but still have some chunks remaining. Taste for seasoning and adjust as needed.

Transfer to a serving bowl, then top with a pat of salted Finlandia butter if desired. Serve immediately.

Serves 4


Notes

Black Garlic Mashed Potatoes 15 Minutes 15 Minutes 30 Minutes 2 lbs red skinned potatoes, skin-on, cut into large cubes1/2 cup whole milk4 tablespoons salted Finlandia butter, plus more for garnish3.5 ounces (half a container) Finlandia Black Garlic Creamy Gourmet Cheesesalt and pepper, to taste Add the potatoes to a large pot and cover with cold water. Cover and bring up to a boil, then simmer until tender, about 15 minutes. While the potatoes cook, add milk and salted Finlandia butter to a small saucepan over low heat until the butter is melted. Keep warm until ready to use. When the potatoes can easily be pierced with a knife, they’re done. Drain, then add to a large bowl along with the milk and butter mixture, Finlandia Black Garlic Creamy Gourmet Cheese, salt, and pepper. Use a hand masher to mash the potatoes until they’re fluffy and creamy, but still have some chunks remaining. Taste for seasoning and adjust as needed. Transfer to a serving bowl, then top with a pat of salted Finlandia butter if desired. Serve immediately. Serves 4