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Cheesy Baked Tomatoes

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Cheesy Baked Tomatoes

Prep Time:
10 Minutes
Cook Time:
10 Minutes
Total Time:
20 Minutes
Ingredients
  • 4 small to medium tomatoes
  • salt and pepper to taste
  • 1 tablespoon fresh thyme leaves, divided
  • 4 ounces Finlandia Keisarinna Cheese, grated
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon extra virgin olive oil
Instructions

Preheat the oven to 425 degrees.

Use a sharp paring knife to remove the core from each tomato, then slice each on in half verti-cally. Place tomatoes cut-side-up in a casserole dish, then season generously with salt, pepper, and half of the fresh thyme leaves.

Divide the Finlandia Keisarinna cheese between the tomatoes, then sprinkle with panko bread-crumbs. Season with a little more salt, pepper, and the remaining thyme leaves, then drizzle with extra virgin olive oil.

Place on the top rack of the oven and bake for about 10-15 minutes, or until the cheese is melt-ed and the tops are golden. Serve hot.


Notes

If the tops haven't browned after 15 minutes, broil for 10-30 seconds, keeping a close eye on them until golden.

Cheesy Baked Tomatoes 10 Minutes 10 Minutes 20 Minutes 4 small to medium tomatoessalt and pepper to taste1 tablespoon fresh thyme leaves, divided4 ounces Finlandia Keisarinna Cheese, grated1/4 cup panko breadcrumbs1 tablespoon extra virgin olive oil Preheat the oven to 425 degrees. Use a sharp paring knife to remove the core from each tomato, then slice each on in half verti-cally. Place tomatoes cut-side-up in a casserole dish, then season generously with salt, pepper, and half of the fresh thyme leaves. Divide the Finlandia Keisarinna cheese between the tomatoes, then sprinkle with panko bread-crumbs. Season with a little more salt, pepper, and the remaining thyme leaves, then drizzle with extra virgin olive oil. Place on the top rack of the oven and bake for about 10-15 minutes, or until the cheese is melt-ed and the tops are golden. Serve hot.