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Creamy Tortellini Spinach Soup

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Creamy Tortellini Spinach Soup

Prep Time:
10 Minutes
Cook Time:
10 Minutes
Total Time:
20 Minutes
Ingredients
  • 9 oz fresh cheese tortellini (or small package)
  • 1 carton Black Garlic Finlandia Creamy Gourmet Cheese
  • 1 cup heavy cream
  • 2 tbs Parmesan cheese
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups chicken stock
  • 1 bag baby spinach
  • 2 tbs chopped onion
  • 1 tbs Finlandia Imported Butter
Instructions

Melt butter over medium heat in a large (3 quart) saucepan.

Add onion and cook until it’s translucent.

Stir in the Finlandia Black Garlic Creamy Gourmet Cheese until it is smooth.

Gradually add the chicken stock, stirring until it’s well incorporated.

Place the tortellini in the pot, cover and reduce heat to a simmer. Cook for about 5 minutes, or until tortellini is al dente.

Stir in the cream and Parmesan cheese; heat through.

Add the spinach and cook just until the spinach wilts.

Season with salt and pepper.


Notes

Recipe by Judith Hannemann

bakeatmidnite.com

Creamy Tortellini Spinach Soup 10 Minutes 10 Minutes 20 Minutes 9 oz fresh cheese tortellini (or small package)1 carton Black Garlic Finlandia Creamy Gourmet Cheese1 cup heavy cream2 tbs Parmesan cheese1 tsp salt1/4 tsp pepper1 1/2 cups chicken stock1 bag baby spinach2 tbs chopped onion1 tbs Finlandia Imported Butter Melt butter over medium heat in a large (3 quart) saucepan. Add onion and cook until it's translucent. Stir in the Finlandia Black Garlic Creamy Gourmet Cheese until it is smooth. Gradually add the chicken stock, stirring until it's well incorporated. Place the tortellini in the pot, cover and reduce heat to a simmer. Cook for about 5 minutes, or until tortellini is al dente. Stir in the cream and Parmesan cheese; heat through. Add the spinach and cook just until the spinach wilts. Season with salt and pepper.