superb finlandia cheese image

Deluxe Chocolate Top S’more Marshmallow Cereal Treats

Finlandia Standard Page Content

Back

Deluxe Chocolate Top S’more Marshmallow Cereal Treats

Prep Time:
15 Minutes / 30 Min. - 1 Hr. cool time
Total Time:
1 Hour
Ingredients
  • 4 tablespoons Finlandia butter
  • 10 ounces mini marshmallow + 2 cups mini marshmallow + more for garnish
  • 6 cups crispy rice cereal
  • 1 cup mini chocolate chips + more for garnish
  • 6 -8 graham cracker rectangles
  • 2 bags (10 oz each) chocolate candy melts

You'll also need:

  • Aluminum foil
  • 9x13 baking dish
  • extra butter for buttering the dish
Instructions

Line a 9×13 pan with foil and butter the bottom and sides.

In a large pot, melt the butter.

Once the butter is melted add in 10 oz bag mini marshmallows and stir. Heat on medium heat and stir until the marshmallows are melted.

Stir in crispy rice cereal and stir until coated in marshmallow.

Remove from heat and stir in 2 cups marshmallows and mini chocolate chips.

Only stir enough to mix everything together, you don’t want the chocolate chips to melt too much.

Pour marshmallow and cereal mixture into the prepared pan.

Spread out with a spatula until everything is in a single layer.

Break graham crackers into small pieces.

Pour chocolate candy melts into a microwave safe bowl and melt in the microwave in 30 second bursts until melted, stirring after every 30 seconds.

Pour chocolate over the marshmallow cereal treats in the pan. Spread the chocolate out so that it covers the entire top.

Sprinkle the broken graham crackers, mini marshmallows and mini chocolate chips over the melted chocolate.

Let sit at room temperature until the chocolate hardens.

Cut into squares and serve.


Notes

Recipe by Angie Barrett

www.bigbearswife.com

Deluxe Chocolate Top S’more Marshmallow Cereal Treats 15 Minutes / 30 Min. - 1 Hr. cool time 1 Hour 4 tablespoons Finlandia butter10 ounces mini marshmallow + 2 cups mini marshmallow + more for garnish6 cups crispy rice cereal1 cup mini chocolate chips + more for garnish6 -8 graham cracker rectangles2 bags (10 oz each) chocolate candy meltsYou'll also need:Aluminum foil9x13 baking dishextra butter for buttering the dish Line a 9x13 pan with foil and butter the bottom and sides. In a large pot, melt the butter. Once the butter is melted add in 10 oz bag mini marshmallows and stir. Heat on medium heat and stir until the marshmallows are melted. Stir in crispy rice cereal and stir until coated in marshmallow. Remove from heat and stir in 2 cups marshmallows and mini chocolate chips. Only stir enough to mix everything together, you don't want the chocolate chips to melt too much. Pour marshmallow and cereal mixture into the prepared pan. Spread out with a spatula until everything is in a single layer. Break graham crackers into small pieces. Pour chocolate candy melts into a microwave safe bowl and melt in the microwave in 30 second bursts until melted, stirring after every 30 seconds. Pour chocolate over the marshmallow cereal treats in the pan. Spread the chocolate out so that it covers the entire top. Sprinkle the broken graham crackers, mini marshmallows and mini chocolate chips over the melted chocolate. Let sit at room temperature until the chocolate hardens. Cut into squares and serve.