Line a 9×13 pan with foil and butter the bottom and sides.
In a large pot, melt the butter.
Once the butter is melted add in 10 oz bag mini marshmallows and stir. Heat on medium heat and stir until the marshmallows are melted.
Stir in crispy rice cereal and stir until coated in marshmallow.
Remove from heat and stir in 2 cups marshmallows and mini chocolate chips.
Only stir enough to mix everything together, you don’t want the chocolate chips to melt too much.
Pour marshmallow and cereal mixture into the prepared pan.
Spread out with a spatula until everything is in a single layer.
Break graham crackers into small pieces.
Pour chocolate candy melts into a microwave safe bowl and melt in the microwave in 30 second bursts until melted, stirring after every 30 seconds.
Pour chocolate over the marshmallow cereal treats in the pan. Spread the chocolate out so that it covers the entire top.
Sprinkle the broken graham crackers, mini marshmallows and mini chocolate chips over the melted chocolate.
Let sit at room temperature until the chocolate hardens.
Cut into squares and serve.
Recipe by Angie Barrett