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Finlandia Blueberry Pie

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Finlandia Blueberry Pie

Prep Time:
Cook Time:
35-40 Min.
Total Time:
Ingredients

For Crust:

Follow recipe/ingredients for Finlandia Flaky Butter Pie Crust

For Filling:

  • 5 Cups of Fresh Blueberries
  • 4 TBSP Cornstarch
  • 3/4 Cup Sugar
  • 1/2 TSP Cinnamon
  • 1/4 TSP Nutmeg
  • 2 TBSP Finlandia Unsalted Butter
  • 1 egg
  • 4 TBSP Water
Instructions

Preheat oven to 350º F.

Preheat a skillet to medium heat.

Place blueberries in skillet along with sugar, and cook until sugar has melted and is in liquid form. Mix in the cornstarch and water, and let mixture come to a boil.

Remove from pan and let cool.

Mix in remaining blueberries, cinnamon, butter, and nutmeg.

Place into bake pan on top of Flaky Buttery Pie crust.

Bake for 35-40 minutes.

Serves 6-8 people.


Finlandia Blueberry Pie 35-40 Min. For Crust:Follow recipe/ingredients for Finlandia Flaky Butter Pie CrustFor Filling:5 Cups of Fresh Blueberries4 TBSP Cornstarch3/4 Cup Sugar1/2 TSP Cinnamon1/4 TSP Nutmeg2 TBSP Finlandia Unsalted Butter1 egg4 TBSP Water Preheat oven to 350º F. Preheat a skillet to medium heat. Place blueberries in skillet along with sugar, and cook until sugar has melted and is in liquid form. Mix in the cornstarch and water, and let mixture come to a boil. Remove from pan and let cool. Mix in remaining blueberries, cinnamon, butter, and nutmeg. Place into bake pan on top of Flaky Buttery Pie crust. Bake for 35-40 minutes. Serves 6-8 people.