superb finlandia cheese image

Finlandia Flaky Butter Pie Crust + Pumpkin Pie

Finlandia Standard Page Content

Back

Finlandia Flaky Butter Pie Crust + Pumpkin Pie

Prep Time:
Total Time:
Ingredients

For Crust:

  • 1/2 Cup Finlandia Salted Butter
  • 1 1/4 Cup Flour
  • 1/2 TSP Salt
  • 1/2 TBSP Sugar
  • 1 1/4 Cup Water

For Pie:

  • 2 Eggs
  • 16oz Pumpkin Puree
  • 14oz Sweetened Condensed Milk
  • 1 TSP Pumpkin Pie Spice
Instructions

Preheat oven to 350ºF.

For Crust:

In a food processor, add butter, flour, salt, and sugar. Mix in the water 1 TSP at a time. Blend
until mixture is consistent and without clumps.

Roll the crust into a ball, and place in the center of countertop. Using a rolling pin and your
hands, roll the dough into a flat, even circle. Transfer to a circular baking pan. With your
fingers, press around the bottom edges of the pan to help the dough stick to the pan and
give the pie its shape. Fold the excess crust over the edge and back into the pan.

For the Pie:

Crack 2 eggs into a bowl. Add in the pumpkin puree, sweetened condensed milk, and
pumpkin pie spice. Using an egg beater, mix ingredients together until everything is blended
consistently.

Place the pie mix into the homemade crust. Bake for 30-40 minutes, rotating the pie every
10.


Notes

Finlandia Flaky Butter Pie Crust + Pumpkin Pie For Crust:1/2 Cup Finlandia Salted Butter1 1/4 Cup Flour1/2 TSP Salt1/2 TBSP Sugar1 1/4 Cup WaterFor Pie:2 Eggs16oz Pumpkin Puree14oz Sweetened Condensed Milk1 TSP Pumpkin Pie Spice Preheat oven to 350ºF. For Crust: In a food processor, add butter, flour, salt, and sugar. Mix in the water 1 TSP at a time. Blend until mixture is consistent and without clumps. Roll the crust into a ball, and place in the center of countertop. Using a rolling pin and your hands, roll the dough into a flat, even circle. Transfer to a circular baking pan. With your fingers, press around the bottom edges of the pan to help the dough stick to the pan and give the pie its shape. Fold the excess crust over the edge and back into the pan. For the Pie: Crack 2 eggs into a bowl. Add in the pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Using an egg beater, mix ingredients together until everything is blended consistently. Place the pie mix into the homemade crust. Bake for 30-40 minutes, rotating the pie every 10.