superb finlandia cheese image

Finlandia Kabobs

Finlandia Standard Page Content

Back

Finlandia Kabobs

Prep Time:
Total Time:
Ingredients

For Rub:

  • 1 Cup Rum
  • 1/2 Bar Finlandia Salted Butter
  • 1/4 Cup Brown Sugar

For Kabobs:

  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Orange Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Red Onion
  • 1 Pineapple
  • 2 Large Chicken Breasts
  • 1lb Strip Steak
  • Wooden or Metal Skewers
  • Salt and Pepper to Taste
Instructions

Preheat grill to medium heat.

Preheat saucepan to medium heat.

If using wooden skewers, soak in water for at least 30 minutes prior to grilling.

For the Rub:

In a medium saucepan, heat up rum, butter, and brown sugar. Let cooking until settled.

For the Kabobs:

Chop up all ingredients into bite sized pieces. Place ingredients on the skewers for desired
look and taste combinations. Once everything has been skewered, use a brush to rub the
rum sauce on all sides of the kabobs.

Carefully place kabobs on the grill. Rotate and flip kabobs as needed so that all sides are
evenly cooked.

Makes 20-25 kabobs.


Finlandia Kabobs For Rub:1 Cup Rum1/2 Bar Finlandia Salted Butter1/4 Cup Brown SugarFor Kabobs:1 Green Bell Pepper1 Red Bell Pepper1 Orange Bell Pepper1 Yellow Bell Pepper1 Red Onion1 Pineapple2 Large Chicken Breasts1lb Strip SteakWooden or Metal SkewersSalt and Pepper to Taste Preheat grill to medium heat. Preheat saucepan to medium heat. If using wooden skewers, soak in water for at least 30 minutes prior to grilling. For the Rub: In a medium saucepan, heat up rum, butter, and brown sugar. Let cooking until settled. For the Kabobs: Chop up all ingredients into bite sized pieces. Place ingredients on the skewers for desired look and taste combinations. Once everything has been skewered, use a brush to rub the rum sauce on all sides of the kabobs. Carefully place kabobs on the grill. Rotate and flip kabobs as needed so that all sides are evenly cooked. Makes 20-25 kabobs.