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Finlandia Lemon Shortbread

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Finlandia Lemon Shortbread

Prep Time:
Cook Time:
45-55 Minutes
Total Time:
Ingredients
  • 2 cups flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • Zest of one lemon
  • 1 cup Finlandia Salted Butter, cold and cut into cubes
Instructions

Preheat oven to 325 degrees

Put flour, sugar, salt and lemon zest in the bowl of a processor and pulse 3 or 4 times to mix

Add butter and continue to pulse until still crumbly, but you’re able to squeeze a handful together and it will stick

Line an 8×8 baking pan with parchment paper – enough so it sticks a couple inches past the sides, and press dough evenly into pan

Lightly score with a knife into the size cookies you want when it’s done

Bake 45-55 minutes or until just starting to get brown around the edges

Remove from oven, and use parchment to remove cookie block from pan

Cut through score lines to separate cookies, then place on a cooling rack and wait

And if you can wait more than 3 or 4 minutes…you’re better than me

Makes an 8×8 pan


Notes

Finlandia Lemon Shortbread 45-55 Minutes 2 cups flour1/2 cup sugar1/4 teaspoon saltZest of one lemon1 cup Finlandia Salted Butter, cold and cut into cubes Preheat oven to 325 degrees Put flour, sugar, salt and lemon zest in the bowl of a processor and pulse 3 or 4 times to mix Add butter and continue to pulse until still crumbly, but you’re able to squeeze a handful together and it will stick Line an 8x8 baking pan with parchment paper – enough so it sticks a couple inches past the sides, and press dough evenly into pan Lightly score with a knife into the size cookies you want when it’s done Bake 45-55 minutes or until just starting to get brown around the edges Remove from oven, and use parchment to remove cookie block from pan Cut through score lines to separate cookies, then place on a cooling rack and wait And if you can wait more than 3 or 4 minutes…you’re better than me Makes an 8x8 pan