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Lobster Egg Toasts

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Lobster Egg Toasts

Prep Time:
Total Time:
Ingredients
  • 1 sour dough baguette
  • 1/3 cup ricotta cheese
  • 7 ounces Finlandia butter, plus 1 tablespoon
  • Two 4-5 ounce lobster tails, removed from shells
  • 1 large clove garlic, crushed
  • 2 twigs of thyme
  • 1/3 cup finely diced shallots
  • 3 eggs, beaten
  • 3 tablespoons finely chopped chives
Instructions

Slice baguette into 1/4 inch diagonal slices, and broil until lightly golden on each side – then put on a serving platter and spread some ricotta on each

Melt 7 ounces Finlandia butter in a small pot – do not boil

Add lobster tails, garlic & thyme

Baste tails with melted butter and gently poach until just done, 5-7 minutes

While they poach, add extra tablespoon of butter and shallots to a large non-stick pan over medium heat – cook until just softened

Remove lobster from poaching butter, and chop in small pieces

Add chopped lobster and chives to pan with butter and warm through – about 2 minutes

Add beaten eggs and cook slowly until just done, making sure NOT to dry out

Top each toast with some eggs and season with fresh ground pepper


Notes

Lobster Egg Toasts 1 sour dough baguette1/3 cup ricotta cheese7 ounces Finlandia butter, plus 1 tablespoonTwo 4-5 ounce lobster tails, removed from shells1 large clove garlic, crushed2 twigs of thyme1/3 cup finely diced shallots3 eggs, beaten3 tablespoons finely chopped chives Slice baguette into 1/4 inch diagonal slices, and broil until lightly golden on each side – then put on a serving platter and spread some ricotta on each Melt 7 ounces Finlandia butter in a small pot – do not boil Add lobster tails, garlic & thyme Baste tails with melted butter and gently poach until just done, 5-7 minutes While they poach, add extra tablespoon of butter and shallots to a large non-stick pan over medium heat – cook until just softened Remove lobster from poaching butter, and chop in small pieces Add chopped lobster and chives to pan with butter and warm through – about 2 minutes Add beaten eggs and cook slowly until just done, making sure NOT to dry out Top each toast with some eggs and season with fresh ground pepper