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New Orleans BBQ Shrimp

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New Orleans BBQ Shrimp

Prep Time:
10 Minutes
Cook Time:
10 Minutes
Total Time:
20 Minutes

Recipe by Nicole Gaffney (ColeyCooks.com)

Ingredients
  • 1/3 cup Worcestershire sauce
  • 1/3 cup Amber beer (recommended: Abita)
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon minced fresh rosemary
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon coarsely cracked black pepper
  • Several dashes of hot sauce, to taste (recommended: Crystal)
  • 1 1/2 lbs shell-on wild Gulf shrimp (16-20 count or larger), head-on if possible
  • 4-5 thinly sliced lemon rounds
  • 1/2 lemon, juiced, more to taste
  • 1 package (14 tablespoons) unsalted Finlandia Butter, cold, cut into cubes
  • salt, to taste
  • 4 scallions, thinly sliced
  • 1 tablespoon minced fresh parsley
  • Crusty French bread, for serving

Notes

New Orleans BBQ Shrimp Recipe by Nicole Gaffney (ColeyCooks.com) 10 Minutes 10 Minutes 20 Minutes 1/3 cup Worcestershire sauce1/3 cup Amber beer (recommended: Abita)3 cloves garlic, minced1 bay leaf1 teaspoon minced fresh rosemary1 tablespoon Cajun seasoning1 teaspoon coarsely cracked black pepperSeveral dashes of hot sauce, to taste (recommended: Crystal)1 1/2 lbs shell-on wild Gulf shrimp (16-20 count or larger), head-on if possible4-5 thinly sliced lemon rounds1/2 lemon, juiced, more to taste1 package (14 tablespoons) unsalted Finlandia Butter, cold, cut into cubessalt, to taste4 scallions, thinly sliced1 tablespoon minced fresh parsleyCrusty French bread, for serving