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Skillet Roasted Brussels Sprouts

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Skillet Roasted Brussels Sprouts

Prep Time:
Total Time:
Ingredients
  • 1 1/2 - 2 pounds Brussels sprouts, trimmed and halved
  • 7 slices thick cut bacon, cut into 1/2 in pieces
  • 3 cloves garlic, chopped finely
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tsp coarse salt
  • 1/2 tsp fresh ground black pepper
  • 3/4 cup grated Finlandia cheddar cheese
Instructions

1. Toss Brussels sprouts with olive oil, salt, pepper, and balsamic.

2. In a medium size skillet (preferably cast iron) saute bacon till golden brown. Remove
from pan and reserve. Drain off fat leaving about 1 tablespoon left in skillet.

3. Add garlic and sauté for 30 seconds or until fragrant.

4. Add Brussels mixture and stir to combine. Stir in 1/2 cup grated cheese. Reserve
remaining 1/4 cup for topping.

5. Bake Brussels in 375 degree oven 20-25 min or until golden brown. Remove from oven
and sprinkle with remaining 1/4 cup grated cheese. Return to oven for 3-5 min until
cheese is melted.


Skillet Roasted Brussels Sprouts 1 1/2 - 2 pounds Brussels sprouts, trimmed and halved7 slices thick cut bacon, cut into 1/2 in pieces3 cloves garlic, chopped finely1 tablespoon balsamic vinegar1 tablespoon olive oil1 tsp coarse salt1/2 tsp fresh ground black pepper3/4 cup grated Finlandia cheddar cheese 1. Toss Brussels sprouts with olive oil, salt, pepper, and balsamic. 2. In a medium size skillet (preferably cast iron) saute bacon till golden brown. Remove from pan and reserve. Drain off fat leaving about 1 tablespoon left in skillet. 3. Add garlic and sauté for 30 seconds or until fragrant. 4. Add Brussels mixture and stir to combine. Stir in 1/2 cup grated cheese. Reserve remaining 1/4 cup for topping. 5. Bake Brussels in 375 degree oven 20-25 min or until golden brown. Remove from oven and sprinkle with remaining 1/4 cup grated cheese. Return to oven for 3-5 min until cheese is melted.