Preheat oven to 400F.
Roll the dough out onto a flat surface.
Using a rolling pin, roll the dough out into a large rectangle.
Spread half of the Finlandia Vanilla Bean cheese onto the dough, leaving an inch border around the dough clean.
Top with the whole cranberry sauce and spread it out into a single layer.
Starting on one of the long ends, tuck and roll the dough jelly roll style.
After you roll it, bring the two ends together to form a ring.
Place the ring, seam side down, into a large cast iron skillet or on a rimmed baking sheet.
Bake for 20-25 minutes or until top is slightly browned.
Once baked, removed from oven and let cool.
In a medium mixing bowl, whisk together the rest of the Finlandia Vanilla Bean cheese and the milk.
Whisk in the powdered sugar until well combined and smooth.
If the glaze is too thick add more milk, if the glaze is too thin for your liking add more powdered sugar.
Drizzle glaze on top of ring.
Top with dried cranberries.
Sprinkle with zest from one orange.
Serve warm or at room temperature.
Recipe by Angie Barrett