Finlandia’s Cheddar-Gruyere is a bold blend of tangy Cheddar and smooth Gruyere. It is remarkably rich and melts in your mouth with every bite.
In the Nordic region, this great tasting Cheddar style cheese is a popular family snack known for its exceptional taste.
Cultured pasteurized milk, salt, enzymes, calcium chloride, natamycin (a natural mold inhibitor). Contains: Milk
*Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
^Made with non-GMO ingredients per EU regulations.