Finlandia’s Gouda Cheese is slightly sweet and buttery with a smooth creamy texture.
Cultured pasteurized milk, salt, enzymes, calcium chloride, natamycin (a natural mold inhibitor). Contains: Milk
*Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
^Made with non-GMO ingredients per EU regulations.