Finlandia’s Swiss Cheese is distinctively rich and nutty with a delicious robust flavor. It is the gold standard in Swiss.
Cultured pasteurized part-skim milk, salt, enzymes, calcium chloride. Contains: Milk
*Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
^Made with non-GMO ingredients per EU regulations.