Keisarinna is the Finnish word for Empress and suits this cheese perfectly. Made with pure fresh milk from family-owned farms. Keisarinna provides a distinct delicious flavor combination of cream sweet Gouda and sharp Parmesan that reigns supreme as a true expression of Nordic nature.
Cultured pasteurized milk, salt, enzymes. Contains: Milk
*Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.