Grilled Chicken Sandwich with Swiss & Corn Salsa
Grilled Chicken Sandwich with Swiss & Corn Salsa
Grilled Chicken Sandwich with Swiss & Corn Salsa
4 Persons
1 h
Ingredients4 Persons
For Chicken: | |
|---|---|
| 4 | boneless, skinless chicken breasts |
| ¼ cup | olive oil |
| 2 tbsp | honey |
| 2 tbsp | lime juice |
| ½ tsp | chili powder |
| ¼ tsp | cumin |
| 8 slices | |
| 2 | avocados, mashed |
| 4 | hamburger buns |
For corn salsa: | |
| 2 cups | fresh or frozen (thawed) corn |
| ½ cup | red and green peppers, diced |
| ¼ cup | cilantro, finely chopped |
| 1 | jalapeno, seeded and finely chopped |
| 1 | garlic clove, minced |
| 1 | lime, juiced |
Salt and pepper, to taste | |
Instructions
For Chicken:
- Place chicken in a zip-top bag, add the oil, honey, lime juice, chili powder, and cumin. Make sure that chicken is fully coated by marinade. Refrigerate for at least 30 minutes, or up to 6 hours.
- Preheat grill, place chicken on grill and cook until internal temp reaches 165°F. Top with 2 slices of Finlandia Swiss. Top bottom of each bun with avocado, place chicken on buns and top with corn salsa.
For salsa:
- In a large bowl, combine all of the ingredients together and season with salt and pepper to taste. Chill for at least 1 hour.