WINE AND
CHEESE PAIRINGS

WINE AND CHEESE PAIRINGS

Keisarinna
& Merlot

Keisarinna’s royal marriage of Gouda and Parmesan pairs perfectly with the noble grapes of Pinot Noir. Pinot Noir is a versatile wine with earthy notes and ripe red fruit flavors that combine to complement both the sharp nuttiness of Parmesan and the sweet creaminess of Gouda.

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Cheddar-Gruyere
& Cabernet Sauvignon

Cheddar-Gruyere’s remarkably rich blend of tangy Cheddar and smooth Gruyere calls for an assertive wine like Cabernet Sauvignon. Full-bodied with high tannins, Cabernet Sauvignon draws out the bold flavors of Cheddar-Gruyere and balances its bite and saltiness with intense fruit and berry flavors.

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Gouda
& Merlot

For a delightful taste experience, serve rich and creamy Gouda with a medium-bodied Merlot. Featuring a light and fruity profile, Merlot highlights Gouda’s delicate balance of nutty and sweet buttery flavors without overpowering it to create an elegant pairing that will please any palate.

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Gruyere
& Malbec

The classic nutty flavor of Gruyere is best enjoyed with a full-flavored Malbec. With notes of black fruit, anise and herbs, Malbec stands up to the subtle sharpness of Gruyere without overwhelming it and provides a pleasantly spicy balance to the cheese’s slightly sweet fruitiness and creamy flavor.

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