Apple Butter Quesadillas

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Apple Butter Quesadillas

Prep Time:
5 Minutes
Cook Time:
5 Minutes
Total Time:
10 Minutes
Ingredients
  • 1 8-inch flour tortilla
  • 1 tablespoon homemade or store bought apple butter
  • 3 slices Finlandia pepper jack cheese
  • 1 teaspoon chopped fresh cilantro
  • 1 tablespoon Finlandia salted butter
Instructions

Spread the apple butter around the tortilla, then top with slices of Finlandia pepper jack cheese, then a sprinkle of fresh cilantro. Fold in half to enclose the filling.

Melt butter in a medium sauté pan over medium heat. Place the tortilla in the pan and let cook until golden brown and crisp, about 2-3 minutes. Use a spatula to flip over on to the other side and cook for an additional 2-3 minutes.

Remove the quesadilla from the pan and place on a cutting board. Slice into wedges and serve immediately.

Makes 1 quesadilla.


Apple Butter Quesadillas 5 Minutes 5 Minutes 10 Minutes 1 8-inch flour tortilla1 tablespoon homemade or store bought apple butter3 slices Finlandia pepper jack cheese1 teaspoon chopped fresh cilantro1 tablespoon Finlandia salted butter Spread the apple butter around the tortilla, then top with slices of Finlandia pepper jack cheese, then a sprinkle of fresh cilantro. Fold in half to enclose the filling. Melt butter in a medium sauté pan over medium heat. Place the tortilla in the pan and let cook until golden brown and crisp, about 2-3 minutes. Use a spatula to flip over on to the other side and cook for an additional 2-3 minutes. Remove the quesadilla from the pan and place on a cutting board. Slice into wedges and serve immediately. Makes 1 quesadilla.