Finlandia Kabobs
Ingredients20 Persons
For Rub: | |
|---|---|
| 1 cup | Rum |
| ½ | |
| ¼ cup | Brown Sugar |
For Kabobs: | |
| 1 | Green Bell Pepper |
| 1 | Red Bell Pepper |
| 1 | Orange Bell Pepper |
| 1 | Yellow Bell Pepper |
| 1 | Red Onion |
| 1 | Pineapple |
| 2 | Large Chicken Breasts |
| 1 lb | Strip Steak |
Wooden or Metal Skewers | |
Salt and Pepper to taste | |
Instructions
- Preheat grill to medium heat. Preheat saucepan to medium heat. If using wooden skewers, soak in water for at least 30 minutes prior to grilling.
For the Rub:
- In a medium saucepan, heat up rum, butter, and brown sugar. Let cooking until settled.
For the Kabobs:
- Chop up all ingredients into bite sized pieces. Place ingredients on the skewers for desired look and taste combinations. Once everything has been skewered, use a brush to rub the rum sauce on all sides of the kabobs
- Carefully place kabobs on the grill. Rotate and flip kabobs as needed so that all sides are evenly cooked.