Preheat grill to medium heat.
Preheat saucepan to medium heat.
If using wooden skewers, soak in water for at least 30 minutes prior to grilling.
In a medium saucepan, heat up rum, butter, and brown sugar. Let cooking until settled.
Chop up all ingredients into bite sized pieces. Place ingredients on the skewers for desired
look and taste combinations. Once everything has been skewered, use a brush to rub the
rum sauce on all sides of the kabobs.
Carefully place kabobs on the grill. Rotate and flip kabobs as needed so that all sides are
Makes 20-25 kabobs.