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Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• Zest of one lemon
• 1 cup Finlandia Salted Butter, cold and cut into cubes

Instructions

Preheat oven to 325 degrees

Put flour, sugar, salt and lemon zest in the bowl of a processor and pulse 3 or 4 times to mix

Add butter and continue to pulse until still crumbly, but you’re able to squeeze a handful together and it will stick

Line an 8×8 baking pan with parchment paper – enough so it sticks a couple inches past the sides, and press dough evenly into pan

Lightly score with a knife into the size cookies you want when it’s done

Bake 45-55 minutes or until just starting to get brown around the edges

Remove from oven, and use parchment to remove cookie block from pan

Cut through score lines to separate cookies, then place on a cooling rack and wait

And if you can wait more than 3 or 4 minutes…you’re better than me

Makes an 8×8 pan