Finlandia Lemon Shortbread
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Finlandia Lemon Shortbread
Prep Time:
Cook Time:
45-55 MinutesTotal Time:
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- Zest of one lemon
- 1 cup Finlandia Salted Butter, cold and cut into cubes
Instructions
Preheat oven to 325 degrees
Put flour, sugar, salt and lemon zest in the bowl of a processor and pulse 3 or 4 times to mix
Add butter and continue to pulse until still crumbly, but you’re able to squeeze a handful together and it will stick
Line an 8×8 baking pan with parchment paper – enough so it sticks a couple inches past the sides, and press dough evenly into pan
Lightly score with a knife into the size cookies you want when it’s done
Bake 45-55 minutes or until just starting to get brown around the edges
Remove from oven, and use parchment to remove cookie block from pan
Cut through score lines to separate cookies, then place on a cooling rack and wait
And if you can wait more than 3 or 4 minutes…you’re better than me
Makes an 8×8 pan