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Gouda Cheese Biscuits with Bacon

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Gouda Cheese Biscuits with Bacon

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Any Finlandia Cheese would be delicious in this recipe. Try a spicy biscuit. Add our Pepper Jack Cheese or Jalapeno Muenster Cheese and serve with chili or stew. Add our rich Cheddar Cheese and brush biscuits with melted butter and minced garlic.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins

These tender, flaky biscuits are a savory treat that go perfectly with any dish. Our buttery Gouda Cheese and salty bacon make them simply delicious comfort food on a cold night.

Ingredients
  • 1 cup plus 1 tsp vegetable shortening
  • 4 cups plus 2 tbs all-purpose flour
  • 1 tbs baking powder
  • 1/8 tsp freshly ground black pepper
  • 1 tsp salt
  • 4 ounces cooked and crumbled bacon
  • 1 cup Finlandia Gouda Cheese, shredded
  • 1 cup milk
Instructions

Preheat oven to 350F and lightly grease a baking sheet with 1 tsp of shortening.

In a large mixing bowl, combine 4 cups flour, baking powder, pepper, salt, bacon and Gouda cheese.  Mix well.  Add the remaining shortening and work it into the dry ingredients, using your hands, until the mixture resembles course crumbs. Fold in the milk. (The dough will be sticky.)

Dust work surface with 1 tbs flour. Turn the dough onto the floured surface and gently fold each side towards the center. Add remaining tbs of flour to work surface and repeat process. Turn the dough over and press it out to a 1” thickness. Cut out the biscuits using a 2” round cookie cutter.  Place the biscuits onto the prepared baking sheet and bake until golden, about 30 minutes.

Serves 8


Gouda Cheese Biscuits with Bacon These tender, flaky biscuits are a savory treat that go perfectly with any dish. Our buttery Gouda Cheese and salty bacon make them simply delicious comfort food on a cold night. 20 mins 30 mins 50 mins 1 cup plus 1 tsp vegetable shortening4 cups plus 2 tbs all-purpose flour1 tbs baking powder1/8 tsp freshly ground black pepper1 tsp salt4 ounces cooked and crumbled bacon1 cup Finlandia Gouda Cheese, shredded1 cup milk Preheat oven to 350F and lightly grease a baking sheet with 1 tsp of shortening. In a large mixing bowl, combine 4 cups flour, baking powder, pepper, salt, bacon and Gouda cheese.  Mix well.  Add the remaining shortening and work it into the dry ingredients, using your hands, until the mixture resembles course crumbs. Fold in the milk. (The dough will be sticky.) Dust work surface with 1 tbs flour. Turn the dough onto the floured surface and gently fold each side towards the center. Add remaining tbs of flour to work surface and repeat process. Turn the dough over and press it out to a 1” thickness. Cut out the biscuits using a 2” round cookie cutter.  Place the biscuits onto the prepared baking sheet and bake until golden, about 30 minutes. Serves 8