Grand Stuffed Potatoes with Muenster Cheese
Crispy potato skins are filled with warm, buttery potatoes and topped with salty bacon and a layer of our creamy, melted Muenster Cheese. They’re sinfully delicious.
8 persons
1 h
Ingredients
- 4 Medium Baking Potatoes
- ¾ cups Warm Milk
-
8
Muenster Imported SlicesFinlandia’s Imported Muenster Cheese is deliciously creamy and buttery and melts beautifully!
- 1 Egg
- 1 lb Cooked, Chopped Bacon
- 2 Sliced Green Onions
- 1 tsp Salt
- ¼ tsp White Pepper
-
4 tbsp
Finlandia Imported Salted Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
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Instructions
- Scrub potatoes and pat dry. Prick skin of each with a fork. Bake in 400 degree oven 1 hour or until soft and skins firm. Cut each in half longways.
- Carefully, using a spoon, scoop out the pulp, leaving enough for a 1/4 inch thick shell. Put potato pulp in a bowl and mash, beat in enough milk to make smooth and fluffy. Add butter, egg, onions, salt and pepper. Spoon back into shells, mounding slightly.
- Sprinkle with bacon, top with a layer of cheese. Place in 350 degree oven to just heat through (about 10 minutes). Serve Immediately.
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