I like to make this recipe after the holidays because it is a great way to enjoy leftover holiday ham! These buttery crescent-shaped pastries are filled with diced ham and shredded Finlandia Swiss cheese.
In a large bowl, combine flour, 3/4 cup Finlandia Swiss Cheese, baking powder and salt. Add the softened Finlandia Perfectly Salted Butter and mix to combine. Add sour cream and mix until the dough is smooth.
On a lightly floured surface, roll out the dough into a 14-inch round. Cut into 8 triangles. Sprinkle 2 Tablespoons of Finlandia Swiss Cheese and 2 Tablespoons of ham on each triangle. Roll each triangle from the large end toward the small end. Bend in the edges to form a crescent shape. Place on a baking sheet covered with parchment paper or non-stick foil.
Brush the top of each horn with egg and sprinkle with additional shredded Finlandia Swiss Cheese. Bake at 375 degrees F. for 15-17 minutes or until golden brown.