Pecan Butter Tarts

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Pecan Butter Tarts

Prep Time:
10 Minutes
Cook Time:
20 Minutes
Total Time:
30 Minutes
Ingredients
  • 2 pre-made pie crusts, rolled out to approximately 14 inches in diameter
  • 1/2 cup packed brown sugar
  • 1/4 cup softened Finlandia butter
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 2 eggs
  • Pinch of Kosher salt
  • 1 cup pecan halves
Instructions

Preheat oven to 350.

Cut pie dough into 3 1/2 inch circles, and fit into cups (that have been sprayed with cooking spray) in a muffin pan.

Put remaining ingredients in a bowl, except pecans and mix very well to combine – then stir in pecans.

Fill muffin cups 3/4 of the way full and bake approximately 20 minutes.

Let them cool in the pan about 10 minutes before carefully removing and eating…if you can wait the 10 min.


Pecan Butter Tarts 10 Minutes 20 Minutes 30 Minutes 2 pre-made pie crusts, rolled out to approximately 14 inches in diameter1/2 cup packed brown sugar1/4 cup softened Finlandia butter1/3 cup light corn syrup1 teaspoon vanilla extract2 eggsPinch of Kosher salt1 cup pecan halves Preheat oven to 350. Cut pie dough into 3 1/2 inch circles, and fit into cups (that have been sprayed with cooking spray) in a muffin pan. Put remaining ingredients in a bowl, except pecans and mix very well to combine – then stir in pecans. Fill muffin cups 3/4 of the way full and bake approximately 20 minutes. Let them cool in the pan about 10 minutes before carefully removing and eating...if you can wait the 10 min.