Preheat oven to 350.
Cut pie dough into 3 1/2 inch circles, and fit into cups (that have been sprayed with cooking spray) in a muffin pan.
Put remaining ingredients in a bowl, except pecans and mix very well to combine – then stir in pecans.
Fill muffin cups 3/4 of the way full and bake approximately 20 minutes.
Let them cool in the pan about 10 minutes before carefully removing and eating…if you can wait the 10 min.