Steakhouse Swiss Burger

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Steakhouse Swiss Burger

Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients

Serves: 4

For Burgers:

  • Vegetable oil, for grilling
  • 12 ounces ground sirloin
  • 12 ounces ground chuck
  • Kosher salt and freshly ground black pepper, to taste
  • 8 slices Finlandia Swiss Cheese

For peppercorn aioli:

  • 1/4 cup extra-virgin olive oil
  • 2 large egg yolks
  • 1 shallot, coarsely chopped
  • 4 cloves garlic, peeled and smashed
  • 1 tablespoon white wine vinegar
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon kosher salt

For assembly:

  • 4 pretzel hamburger buns, split and lightly toasted
  • 3 cups baby arugula
  • 1 cup fried onions, homemade or store-bought
Instructions

1. Preheat grill to 400°F and coat grates with oil. In large bowl, combine ground sirloin and chuck until just combined. Form into 4 equal patties, and season both sides with salt and pepper. Grill for 4 minutes, flip and cook additional 4 to 6 minutes, until cooked to desireness doneness. With about 2 minutes remaining on cook time, add 2 slices of Swiss
cheese to each patty.

2. Meanwhile, combine all ingredients for peppercorn aioli in small food processor and process for 2 minutes, until well-blended and slightly foamy.

3. Spread peppercorn aioli on both sides of buns. Top each bottom bun with layer of arugula and burger patty. Top with fried onions and top bun and serve.


Steakhouse Swiss Burger 5 minutes 15 minutes 20 minutes Serves: 4For Burgers:Vegetable oil, for grilling12 ounces ground sirloin12 ounces ground chuckKosher salt and freshly ground black pepper, to taste8 slices Finlandia Swiss CheeseFor peppercorn aioli:1/4 cup extra-virgin olive oil2 large egg yolks1 shallot, coarsely chopped4 cloves garlic, peeled and smashed1 tablespoon white wine vinegar1 tablespoon whole black peppercorns1 teaspoon fresh lemon juice1/2 teaspoon kosher saltFor assembly:4 pretzel hamburger buns, split and lightly toasted3 cups baby arugula1 cup fried onions, homemade or store-bought 1. Preheat grill to 400°F and coat grates with oil. In large bowl, combine ground sirloin and chuck until just combined. Form into 4 equal patties, and season both sides with salt and pepper. Grill for 4 minutes, flip and cook additional 4 to 6 minutes, until cooked to desireness doneness. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty. 2. Meanwhile, combine all ingredients for peppercorn aioli in small food processor and process for 2 minutes, until well-blended and slightly foamy. 3. Spread peppercorn aioli on both sides of buns. Top each bottom bun with layer of arugula and burger patty. Top with fried onions and top bun and serve.