Stuffed Cheese Bread
Finlandia Cheese Standard Page Content
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Stuffed Cheese Bread
Prep Time:
5 MinutesCook Time:
15 MinutesTotal Time:
20 MinutesIngredients
- 1 round white bread loaf
- 1/2 cup shredded Finlandia Havarti Cheese
- 1/2 cup shredded Finlandia Swiss Cheese
- 4 green onions, white & light green parts only, diced
- 1/2 cup Finlandia butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- Kosher salt
- 1/4 teaspoon fresh ground pepper
Instructions
Preheat oven to 350
Score the loaf crosswise and lengthwise into 1 inch squares, cutting almost through to the bottom, but leaving it intact
In a small bowl put both cheeses and green onions – mix well and stuff mixture in between all of the cuts
Melt butter and Dijon, oregano and salt & pepper – mix really well and drizzle evenly over the bread, especially over the cuts
Wrap loaf in a couple layers of aluminum foil and bake for 20 minutes
Remove from oven and remove foil to expose the top of the bread
Turn oven to broil and put back in the oven and cook until lightly brown, and the cheese is bubbly
Take out of oven, maybe wait a minute to let it cool and then serve