Stuffed Cheese Bread

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Stuffed Cheese Bread

Prep Time:
5 Minutes
Cook Time:
15 Minutes
Total Time:
20 Minutes
Ingredients
  • 1 round white bread loaf
  • 1/2 cup shredded Finlandia Havarti Cheese
  • 1/2 cup shredded Finlandia Swiss Cheese
  • 4 green onions, white & light green parts only, diced
  • 1/2 cup Finlandia butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • Kosher salt
  • 1/4 teaspoon fresh ground pepper
Instructions

Preheat oven to 350

Score the loaf crosswise and lengthwise into 1 inch squares, cutting almost through to the bottom, but leaving it intact

In a small bowl put both cheeses and green onions – mix well and stuff mixture in between all of the cuts

Melt butter and Dijon, oregano and salt & pepper – mix really well and drizzle evenly over the bread, especially over the cuts

Wrap loaf in a couple layers of aluminum foil and bake for 20 minutes

Remove from oven and remove foil to expose the top of the bread

Turn oven to broil and put back in the oven and cook until lightly brown, and the cheese is bubbly

Take out of oven, maybe wait a minute to let it cool and then serve


Stuffed Cheese Bread 5 Minutes 15 Minutes 20 Minutes 1 round white bread loaf1/2 cup shredded Finlandia Havarti Cheese1/2 cup shredded Finlandia Swiss Cheese4 green onions, white & light green parts only, diced1/2 cup Finlandia butter, melted1 tablespoon Dijon mustard1 teaspoon dried oreganoKosher salt1/4 teaspoon fresh ground pepper Preheat oven to 350 Score the loaf crosswise and lengthwise into 1 inch squares, cutting almost through to the bottom, but leaving it intact In a small bowl put both cheeses and green onions – mix well and stuff mixture in between all of the cuts Melt butter and Dijon, oregano and salt & pepper – mix really well and drizzle evenly over the bread, especially over the cuts Wrap loaf in a couple layers of aluminum foil and bake for 20 minutes Remove from oven and remove foil to expose the top of the bread Turn oven to broil and put back in the oven and cook until lightly brown, and the cheese is bubbly Take out of oven, maybe wait a minute to let it cool and then serve