Finlandia’s Swiss Cheese is distinctively rich and nutty with a delicious robust flavor. It is the gold standard in Swiss.
Cultured pasteurized part-skim milk, salt, enzymes, calcium chloride. Contains: Milk
*Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
^Made with non-GMO ingredients per EU regulations.
|Amount / Serving||DV%*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: