Finlandia’s Swiss Cheese is distinctively rich and nutty with a delicious robust flavor. It is the gold standard in Swiss.
Cultured pasteurized part-skim milk, salt, enzymes, calcium chloride. Contains: Milk
*Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
^Made with non-GMO ingredients per EU regulations.
Serving Size 1 slice (20g)
Servings per container about 10
Calories 70
| Amount / Serving | DV%* | |
|---|---|---|
| Total Fat | 6g | 8% |
| Saturated Fat | 3g | 17% |
| Trans Fat | 0g | |
| Cholesterol | 16mg | 5% |
| Sodium | 60mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | 0% |
| Protein | 6g | 12% |
| Vitamin D | 0mcg | 0% |
| Calcium | 180mg | 14% |
| Iron | 0mg | 0% |
| Potassium | 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
