Keisarinna – the Empress Cheese
IMPORTED CHEESE CHUNKS
Keisarinna is the Finnish word for Empress and suits this cheese perfectly. Made with pure fresh milk from family-owned farms. Keisarinna provides a distinct delicious flavor combination of creamy sweet Gouda and sharp Parmesan that pairs well with Amber Ale and Pinot Noir.
Ingredients
Cultured pasteurized milk, salt, enzymes. Contains: Milk
*Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
^Made with non-GMO ingredients per EU regulations.
Keisarinna – the Empress Cheese
IMPORTED CHEESE CHUNKS
Nutrition Facts
Serving Size 1oz (28g)
Servings per container about 7
Calories 100
| Amount / Serving | DV%* | |
|---|---|---|
| Total Fat | 8g | 11% |
| Saturated Fat | 5g | 24% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 200mg | 9% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | 0% |
| Protein | 7g | 14% |
| Vitamin D | 0% | |
| Calcium | 15% | |
| Iron | 0% | |
| Potassium | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: