Finlandia Cheese, Inc. is excited to introduce to the USA Foodservice market the Vigla Olympou Feta Cheese brand. Inspired by age-old traditional cheese making, Vigla Olympou Feta Cheese is imported from Greece and made from 100% Sheep’s milk P.D.O. (Protected Designated Origin). Sheep’s milk gives this Feta Cheese a rich flavor with a creamy smooth finish that is higher in protein, calcium, and Vitamins B12, B2, A & D. Finlandia offers this product in 3 convenient pack sizes: 4.4 lb. Block in brine, 4.4 lb. 100 gram Slices in Brine, and 4.4 lb. dry pack great for crumbling.