Finlandia’s Gran Regale Imported Cheese combines the best of Italian cheesemaking traditions with the pure, high-quality milk that Finlandia is known for. Pale ivory in color and milder to the palate, Gran Regale is aged for 10 months and features a vibrant flavor and aroma while maintaining the semi-hard, grainy texture of its Italian counterparts.
*Percentage of recommended daily intake.
Pasteurized milk, sea salt, cultures, enzymes, egg lysozyme (preservative).
* Ingredients causing allergies and intolerances are highlighted
For best quality, use within 3-7 days after opening.
* Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.