Finlandia Imported Lappi
A smooth, creamy cheese, Finlandia Lappi Cheese is rich and buttery in flavor. A versatile, gluten free cheese, Lappi Cheese goes well in any dish.
Nutritional contents
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Nutrition (per 28 g)
- Calories
- 100 kcal
- Total Fat
- 8.0 g (10 %*)
- Saturated Fat
- 5.0 g (27 %*)
- Trans Fat
- 0.0 g
- Cholesterol
- 20 mg (7 %*)
- Total Carb.
- 0 g
- Total Sugars
- 0 g
- Dietary fiber
- 0 g
- Incl. Added Sugars
- 0 g
- Protein
- 7 g
Vitamins (per 28 g)
- Vit. D
- 0.0 mcg
Minerals (per 28 g)
- Iron
- 0.0 mg
- Potas.
- 20 mg
- Calcium
- 220 mg (15 %*)
- Sodium
- 150 mg (6 %*)
* Percentage of recommended daily intake.
Product information
Ingredients
Cultured Pasteurized Milk*, Salt, Enzymes.
Gluten free
Made with non-GMO ingredients per EU regulations
* Substances that cause allergies or intolerances are highlighted
- Country of Origin
- Finland
* Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.