Buttery Baked Shrimp Scampi
4 persons
30 min
Ingredients
- 1 cup Panko Breadcrumbs
- 1 Medium Shallot, minced
- 2 Cloves Garlic, grated or finely minced
- 0 Pinch of Red Chili Flakes
- 1 tsp Lemon Zest
- 2 tbsp Finely Chopped Parsley, plus more for garnish
- 0 Salt, to taste
- 0 Pepper, to taste
-
8 tbsp
Salted Imported Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- 1 lb Shrimp, peeled and deveined
- 1 Lemon, juiced, plus more for serving
- 2 tbsp Dry White Wine
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Instructions
- Preheat the oven to 425 degrees.
- Combine the breadcrumbs, shallot, garlic, chili flakes, lemon zest, parsley, salt, pepper and melted Finlandia butter in a medium bowl and mix until the butter is fully incorporated.
- In another bowl, mix the shrimp with lemon juice, white wine, salt, and pepper. Transfer to a casserole dish and arrange the shrimp in a single layer with tails facing outward.
- Sprinkle breadcrumb mixture over top and spread out evenly. Bake for about 10-15 minutes, or until bubbling, golden brown, and the shrimp are opaque in the middle. Squeeze a little bit more lemon juice over top, sprinkle with parsley, and serve.
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