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Info Ingredients Instructions
Campfire Smore Cups
Info Ingredients Instructions

Campfire Smore Cups

12 persons

30 min

Campfire Smore Cups

Ingredients

Ganache:

  • 16 Oz Dark Chocolate
  • 1 cup Heavy Whipping Cream
  • ½ cup
    Salted Imported Butter Bar
    This creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
    Read more
    Finlandia Imported Salted Butter Bar

Caramel Sauce:

  • 5 cups Brown Sugar
  • 1 cup Heavy Whipping Cream (warm)
  • 2 tbsp Vanilla Extractc
  • 6 tbsp Salted Imported Butter Bar

Instructions

For Ganache:

  1. Bring Whipping Cream to quick boil and then pour over chocolate and melted butter
  2. Stir until smooth and shinny

For Caramel Sauce:

  1. Place Butter and sugar in a sauté pan and put on medium heat until all the sugar is slow bubbling and turned a shade darker
  2. Remove from heat add warmed cream and vanilla extract, slowly, mixture will bubble and rise and then settle
  3. Stir until smooth and creamy

For assembly:

  1. Spoon ganache into bottom. Spoon caramel sauce next. Crumble cookie over. Spoon ganache over cookie. Spoon caramel sauce. Top with marshmallow and toast.

For successful cooking

Finlandia Imported Salted Butter Bar

Finlandia Imported Salted Butter Bar