Cheesy Baked Tomatoes
8 persons
15 min
Ingredients
- 4 Small to Medium Tomatoes
- 1 tbsp Fresh thyme leaves, divided
-
¼ lb
Finlandia Imported Gouda-Parmesan Cheese ChunksKeisarinna is the Finnish word for Empress, and suits this cheese perfectly. Made with pure…
- ¼ cup Panko Breadcrumbs
- 1 tbsp Extra Virgin Olive Oil
- 0 Salt, to taste
- 0 Pepper, to taste
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Instructions
- Preheat the oven to 425 degrees.
- Use a sharp paring knife to remove the core from each tomato, then slice each one in half vertically. Place tomatoes cut-side-up in a casserole dish, then season generously with salt, pepper, and half of the fresh thyme leaves.
- Divide the Finlandia Keisarinna cheese between the tomatoes, then sprinkle with panko bread-crumbs. Season with a little more salt, pepper, and the remaining thyme leaves, then drizzle with extra virgin olive oil.
- Place on the top rack of the oven and bake for about 10-15 minutes, or until the cheese is melted and the tops are golden. Serve hot.
If the tops haven't browned after 15 minutes, broil for 10-30 seconds, keeping a close eye on them until golden.
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