Chicken Cordon Bleu Burger
Chicken Cordon Bleu Burger
Chicken Cordon Bleu Burger
4 Persons
15 min
Ingredients4 Persons
Vegetable Oil, for grilling | |
| 1 ½ lbs | Ground Chicken Thigh Meat |
| 1 | Medium Shallot, minced |
Kosher Salt, to taste | |
Freshly Ground Black Pepper, to taste | |
| 8 | |
| 8 | Slices Black Forest Ham |
| ½ cup | Mayonnaise |
| 2 tbsp | Dijon Mustard |
| 4 | Hamburger Buns, split and lightly toasted |
| ½ | Head Bibb or butter lettuce, leaves separated |
Instructions
- Preheat grill to 400°F and coat grates with oil. In large bowl, combine chicken and shallot and season with salt and pepper. Mix until just combined. Form into 4 equal patties.
- Grill for 5 minutes, flip and cook additional 5 to 7 minutes, until cooked through to internal temperature of 165°. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese and 2 slices of ham to each patty.
- Combine mayonnaise and Dijon mustard and spread on both cut sides of each bun. Layer on lettuce and burger patty with ham, and top with top bun.