Finlandia Summer Salmon
2 persons
30 min
Ingredients
- 2 Filets of Salmon
- 0 Asparagus
- 0 Cherry Tomatoes
- 0 Zucchini
- 0 Yellow Squash
- 0 Lemon Juice
- 0 Lemon Slices
-
4 tbsp
Finlandia Imported Salted Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
Share recipe
Instructions
- Preheat grill to 400º F.
- Season Salmon with salt and pepper.
- While grill is heating, chop the Zucchini, Yellow Squash, and Tomatoes into circular slices.
- Once grill is heated, place the vegetables and Salmon on the grill for about 5 minutes, as to get char marks on them, as well as a smoky flavor.
- Once nice and charred, transfer vegetables to tinfoil, then transfer Salmon into tin foil on top of vegetables. Add in 2 TBSP of Finlandia Perfectly Salted Butter and desired amount of lemon juice to each serving. Close tin foil and let cook for about 15 minutes.
- Remove from grill and garnish with Lemon.
Share recipe
