Finnish Almond Butter Cake
Finns consume the most coffee per capita in the world and always like a sweet treat to enjoy on a coffee break. This decadent cake made with Finlandia Unsalted Butter has been a favorite in my family for generations.
8 persons
1 h
Ingredients
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1¾ cups
Unsalted Imported Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- 2 cups Sugar
- 4 Eggs
- 1½ tsp Almond Extract
- 1 tsp Vanilla Extract
- 1¾ cups All-Purpose Flour
- 2 tsp Baking Powder
- 2 tsp Salt
- 0 Powdered Sugar
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Instructions
- Preheat oven to 350 degrees F. Grease a Bundt pan with Finlandia Unsalted Butter and dust with flour. Set aside.
- In a large mixing bowl, cream together the 1-3/4 cups Finlandia Unsalted Butter with the sugar. Add eggs, one at a time, mixing well after each addition. Mix in almond and vanilla extracts.
- In a medium bowl, combine flours, baking powder and salt. Working in 3 batches, combine flour mixture with butter mixture. Batter will be thick.
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Spoon batter into the prepared Bundt pan, spreading it out evenly and pressing down lightly to remove any air pockets. Bake in 350 degree oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and cool in the pan on a wire rack for 15 minutes. After 15 minutes, invert cake onto wire rack and cool completely. When ready to serve, dust with powdered sugar.
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