Recipe by Nicole Gaffney (ColeyCooks.com)
2 tbsp | |
2 | Medium Yellow Onions, thinly slices |
Water, as needed | |
Salt, to taste | |
Pepper, to taste | |
½ tsp | Fresh Thyme Leaves, roughly chopped |
1 tsp | Sugar |
1 tsp | Sherry Vinegar (or red wine vinegar) |
4 | Thick Slices of bread |
6 |