Gooey Butter Cake
Ingredients12 Persons
For Bottom Layer: | |
|---|---|
| 18 Oz | Box Vanilla Cake Mix |
| 6 tbsp | |
| 1 | Large Egg |
For Top Layer: | |
| 8 Oz | Cream Cheese, softened to room temperature |
| ½ cup | |
| 2 | Large Eggs |
| 2 tsp | Pure Vanilla Extract |
Pinch Salt | |
| 4 cups | Powdered Sugar, plus more for garnish |
Instructions
- Preheat oven to 350°F. Coat 9×13” baking pan with nonstick cooking spray. Combine all ingredients for bottom layer in large bowl. Press into even layer in prepared baking pan.
- Add cream cheese, butter, eggs, vanilla and the pinch of salt to large mixing bowl. Beat together with electric mixer until combined. Add powdered sugar, 1 cup at a time, beating until smooth. Pour mixture over crust mixture. Bake 40 minutes, until golden-brown and puffed. Center of pan should still jiggle when done.
- Let cool and sprinkle with powdered sugar. Cut into squares and serve.