Grand Stuffed Potatoes with Muenster Cheese
Grand Stuffed Potatoes with Muenster Cheese
Grand Stuffed Potatoes with Muenster Cheese
Crispy potato skins are filled with warm, buttery potatoes and topped with salty bacon and a layer of our creamy, melted Muenster Cheese. They’re sinfully delicious.
8 Persons
1 h
Ingredients8 Persons
| 4 | Medium Baking Potatoes |
| ¾ cups | Warm Milk |
| 8 | |
| 1 | Egg |
| 1 lb | Cooked, Chopped Bacon |
| 2 | Sliced Green Onions |
| 1 tsp | Salt |
| ¼ tsp | White Pepper |
| 4 tbsp |
Instructions
- Scrub potatoes and pat dry. Prick skin of each with a fork. Bake in 400 degree oven 1 hour or until soft and skins firm. Cut each in half longways.
- Carefully, using a spoon, scoop out the pulp, leaving enough for a 1/4 inch thick shell. Put potato pulp in a bowl and mash, beat in enough milk to make smooth and fluffy. Add butter, egg, onions, salt and pepper. Spoon back into shells, mounding slightly.
- Sprinkle with bacon, top with a layer of cheese. Place in 350 degree oven to just heat through (about 10 minutes). Serve Immediately.