Ham and Potato Stacks with Gouda Parmesan
4 persons
1 h
Ingredients
- 5 Russet potatoes, cut into 1/8-inch slices
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½ cup
Finlandia Imported Unsalted Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- 1 tbsp chopped fresh thyme, plus more for garnish
- 2 tsp Kosher salt
- 4 garlic cloves, minced
- 12 slices of honey ham
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1
Finlandia Imported Gouda-Parmesan Cheese ChunksKeisarinna is the Finnish word for Empress, and suits this cheese perfectly. Made with pure…
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Instructions
- Preheat oven to 400°F. Coat a 6-cup jumbo muffin tin with nonstick cooking spray. Toss potatoes, butter, thyme, salt and garlic together in a large bowl until coated.
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Place 3 potato slices in the bottom of each muffin cup. Top with 1 slice of ham, a few tablespoons of Gouda-Parmesan cheese, and 3 additional potato slices. Repeat layers 1 more time, ending with a layer of potato slices.
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Bake for 30 minutes, until potatoes are tender and golden-brown. Top with remaining Gouda-Parmesan cheese. Bake until cheese is melted and golden-brown, about 5-10 minutes. Gently run a small knife around edge of each potato stack to help loosen from tin. Garnish with thyme, and serve.
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