No-Flip Tortilla Espanola with Lacey Swiss
Unlike its cousin, the conventional French omelette, a Spanish “Tortilla” is a hearty dish in which eggs embrace fried potatoes and onions. Our easy, one-pan version builds on this classic combo by adding fresh spinach, Finlandia Lacey Swiss Cheese and tomatoes, then blankets the top with even more Finlandia Lacey Swiss Cheese. Buon apetito!
4 persons
45 min
Ingredients
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5
Lacey SwissA full flavored Swiss cheese, Finlandia Lacey Swiss Cheese is also reduced fat, low in…
- 1½ tbsp Pure Olive Oil
- 8 Oz Fresh Chorizo (or other favorite sausage) crumbled
- 7 Oz Small Diced Potato Cubes
- 1 Small Onion, dicedc
- 2 cups Fresh Baby Spinach
- 1 tsp All-Purpose Flour
- 1 Roma Tomato, sliced
- 4 Large Eggs, beaten with 1/2 cup whole milk
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Instructions
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Preheat oven to 350
F. Cut 3 slices of Finlandia Lacey Swiss Cheese into 1-inch squares. Over medium heat, in an 8-inch non-stick frying pan, heat 1 1/2 tablespoons of pure olive oil. - Add the diced potato, and sauté until almost cooked through and light golden brown. Add the chorizo; sauté until thoroughly cooked. Next add the onion and sauté until translucent.
- Reduce heat, and add spinach; stir until wilted. Mix in the flour to evenly coat the sausage and vegetables; then stir in the egg mixture, cut squares of Finlandia Swiss Cheese, salt and pepper. Cook for about 2 minutes, occasionally scraping the sides of the pan.
- Arrange tomato slices on top of eggs and transfer to oven. Bake for 15-25 minutes, or until just cooked through. Carefully, lay remaining Finlandia Lacey Swiss Cheese slices on top of the omelet and serve when cheese is melted.
- Serve hot, from the pan, or let cool about 10-15 minutes, remove from pan and serve room temperature. Fresh garlic bread is a lovely accompaniment.
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