Sizzling Steak & Swiss Sandwich with Caramelized Onions

Name: Sizzling Steak & Swiss Sandwich with Caramelized Onions
Prep time: 45 min
Total time: 45 min
Yield: 4, 4 Persons
Ingredients: 3 tbsp Finlandia Imported Salted Butter Bar; 5 Large yellow onions, thinly sliced; 0 Kosher salt and freshly ground black pepper, to taste; ½ cup Mayonnaise; 1 tbsp Dijon mustard; ½ Small lemon, juiced; 2 tsp Worcestershire sauce; 2 Fresh garlic cloves, minced; 0 Vegetable oil, for grilling; 2 Ribeye steaks; 0 Kosher salt and freshly ground black pepper, to taste; 4 Onion or poppy seed brioche buns, split and lightly toasted; 1 cup Baby arugula; 8 slices Finlandia Imported Swiss Slices

4 persons

45 min

Sizzling Steak & Swiss Sandwich with Caramelized Onions

Ingredients

For the onions:

3 tbsp
Finlandia Imported Salted Butter Bar

This creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…

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5 Large yellow onions, thinly sliced
0 Kosher salt and freshly ground black pepper, to taste

For the aioli:

½ cup Mayonnaise
1 tbsp Dijon mustard
½ Small lemon, juiced
2 tsp Worcestershire sauce
2 Fresh garlic cloves, minced

For the burger and assembly:

0 Vegetable oil, for grilling
2 Ribeye steaks
0 Kosher salt and freshly ground black pepper, to taste
4 Onion or poppy seed brioche buns, split and lightly toasted
1 cup Baby arugula
8 slices
Finlandia Imported Swiss Slices

Finlandia Swiss cheese is a rich, matured cheese with a distinct nutty flavor. Finlandia’s cheesemakers…

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Instructions

For onions, melt butter in large skillet over medium heat. Add onions and cook, stirring occasionally until softened and golden brown (about 15-20 minutes). Season with salt and pepper, set aside.
Meanwhile, combine all aioli ingredients in a small bowl, set aside.
Preheat grill to high heat and coat grates with oil. Pat steaks dry with paper towel. Season with salt and pepper. Grills teaks, about 3-6 minutes per side, until steaks reach desired doneness. Transfer to cutting board and allow to rest for 5 minutes before slicing.
Spread aioli on both sides of buns. Top each bottom bun with layer of arugula, sliced steak and Swiss cheese. Top with caramelized onions and top bun. Serve and enjoy!