Stuffed Cheese Bread
8 persons
30 min
Ingredients
- 1 Round White Bread Loaf
-
½ cup
HavartiButtery and slightly zesty, Finlandia Havarti Deli Cheese offers delicious flavor with a smooth, delicate…
-
½ cup
High Cut SwissDistinctively rich and nutty, Finlandia Swiss is crafted from the purest milk and carefully aged…
- 4 cup Green Onions, white & green parts only, diced
-
½ cup
Salted Imported Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- 1 tbsp Dijon Mustard
- 1 tsp Dried Oregano
- 0 Kosher Salt
- ¼ tsp Fresh Ground Pepper
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Instructions
- Preheat oven to 350
- Score the loaf crosswise and lengthwise into 1 inch squares, cutting almost through to the bottom, but leaving it intact
- In a small bowl put both cheeses and green onions – mix well and stuff mixture in between all of the cuts
- Melt butter and Dijon, oregano and salt & pepper – mix really well and drizzle evenly over the bread, especially over the cuts
- Wrap loaf in a couple layers of aluminum foil and bake for 20 minutes
- Remove from oven and remove foil to expose the top of the bread
- Turn oven to broil and put back in the oven and cook until lightly brown, and the cheese is bubbly
- Take out of oven, maybe wait a minute to let it cool and then serve
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