Swiss and Salami Spiral Bread
Swiss and Salami Spiral Bread
Swiss and Salami Spiral Bread
10 Persons
45 min
Ingredients10 Persons
| 1 lb | Pizza Dough |
Cut into 1 inch strips | |
|---|---|
| 1 lb | |
Each slice cut in half | |
| ¼ lb | Genoa Salami |
| ¼ cup | |
| 1 tsp | Dried Thyme |
| 1 tsp | Dried Oregano |
Instructions
Tip: Make these individual spiral rolls by spinning each breadstick into a spiral and arranging on baking sheet. Press end of breadstick against roll to secure and hold shape while baking
- Roll out pizza dough and cut into 1.5” strips.
- Lay 1-2 strips Swiss cheese on first breadstick and top with a few halves of salami. Gently roll up breadstick along length and place in center of cast-iron skillet. Continue to layer swiss and salami on each breadstick, wrapping around center spiral, until skillet is full. Pinch ends of breadsticks together as each one is added.
- Combine butter and dried herbs in small bowl. Brush butter over spiral. Bake 20-25 minutes, until bread is golden-brown.