Swiss Brunch Burger
4 persons
30 min
Ingredients
For Hashbrowns:
- 2 tbsp Olive Oil
-
3 tbsp
Unsalted Imported Butter BarThis creamy, delicious butter is perfect for cooking and baking. The fresh milk is carefully…
- 2 cups Frozen Shredded Potatoes
For Burger:
- 2 tbsp Olive Oil
- 4 Eggs
- 0 Kosher Salt
- 0 Freshly Ground Black Pepper
- 1½ lbs Lean Ground Beef
-
8
Swiss Imported SlicesFinlandia Swiss cheese is a rich, matured cheese with a distinct nutty flavor. Finlandia’s cheesemakers…
- ½ cup Mayonnaise
- 2 tbsp Maple Syrup
- 0 Brioche Burger Buns
- 3 cups Baby Spinach
- 4 Crispy Bacon
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Instructions
Hashbrowns:
- Prepare hash browns: Heat olive oil and butter in large nonstick skillet over medium-high heat. Add shredded potatoes and press down with spatula. Cover and cook 5 minutes, until edges start to get golden-brown. Season with salt and pepper, to taste. Flip and cook until potatoes are golden-brown and crispy, about another 5 minutes. Remove from skillet and set aside.
Burger:
- Heat 1 tablespoon olive oil in same skillet over medium-high heat. Crack in 2 eggs and cook to desired doneness, seasoning with salt and pepper, to taste. Remove eggs from skillet and drain on paper towels. Repeat with remaining oil and eggs.
- Preheat grill to 400°F and coat grates with oil. In large bowl, season beef with salt and pepper and mix until just combined. Form into 4 equal patties. Grill for 5 minutes, flip and cook to desired doneness. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.
- Combine mayonnaise and maple syrup in a small bowl and spread on bottom half of buns. Top with layers of spinach, crispy hash browns, burger patty, crispy bacon and fried egg.
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