Teriyaki Turkey Burger
Ingredients4 Persons
Vegetable Oil, for grilling | |
| 1 ½ lbs | Ground Turkey |
| ½ | Small Yellow Onion, grated |
| 2 tbsp | Teriyaki Sauce, plus more for serving |
| ½ tsp | Grated Fresh Ginger |
Kosher Salt, to taste | |
Freshly Ground Pepper, to tase | |
| 8 | |
| 8 | Slices Pineapple, fresh or canned |
| 1 | Red Onion, sliced into 1/4"- thick rounds |
| 4 | Sesame Seed Hamburger buns, split and lightly toasted |
| ½ | Head Bibb or Butter Lettuce, leaves separated |
Instructions
- Preheat grill to 400°F and coat grates with oil. In large bowl, combine turkey, onion, teriyaki sauce and ginger until just combined. Season with salt and pepper. Form into 4 equal patties.
- Grill for 5 minutes, flip and cook additional 5 to 7 minutes, until cooked through. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.
- Meanwhile, brush pineapple and onion slices with oil, season with salt and pepper and add to grill. Grill 2 to 4 minutes per side, until charred.
- Layer each bottom bun with lettuce, turkey burgers, grilled pineapple and grilled onions. Drizzle with teriyaki sauce and top with top bun.